| Menu - Themed Buffets |
|
(Price per Person / Min 20 people)
If more than 20 people change quanity in order form.
Why not take the hassle out and let us provide you with one of out themed buffet.
If you would like to have your dishes arrive hot there will be addition charge of €25 on your order
|
|
Mardi Gras
- Bayou Blackened Salmon
- Chicken Jambalaya
- Creole Crab Cakes
- Roasted Cajun Potatoes
- Chopped Louisiana Salad
|
|
Taste Of Asia
- Apricot Glazed Chicken
- Beef Negamaki
- California Roll
- Grilled Pineapple Fried Rice
- Wok Seared Asian Vegetables
- Brown Rice
|
|
Italiano
- Stuffed Chicken Breast with
- Truffled Wild Mushroom
- Risotto
- Steak Pizzaiola
- Penne alla Vodka
- Broccoli Aglio e Olio
- Rocket and Tomato Salad
- Focaccia Bread Sticks
|
|
Texas BBQ
- Slow Roasted BBQ Beef
- Brisket
- BBQ Chicken
- Baked Potato Wedges
- Baked Beans
- Creamy Cole Slaw
- Texas Garlic Toast
|
|
Japanese Sushi
- A Festive Display of Sushi, Sashimi and Nagiri in Traditional Japanese Style Served with Spicy Soba Noodles, and an Asian Green Salad. Wasabi, Ginger, Soy Sauce
|
|
Aegean
- Chicken Santorini with Feta and Tomato
- Traditional Eggplant Moussaka
Lamb Gyro
- Mediterranean Display including Tzatziki and Taramousalata Dip, Marinated Olives, Artichokes and Pita Points
- Dilled Rice Pilaf
- Greek Salad
|
|
Seventh Avenue
- Chicken Vera Cruz
- Wasabi Kissed Salmon Cakes
- Penne Alla Vodka
- Sautéed Haricots Verts
- Saffron Rice Pilaf
- Garden Salad
- Artisan Crafted Rolls
|
|
Broadway Lights
- Chicken Francaise with Charred Tomatoes and Asparagus Tips
- Bistro Steak with Portobello
- Mushroom Frites
- Roasted Fingerling Potatoes
- Tarragon Spring Vegetable
- Medley
- Tri Colore Salad
- Artisan Crafted Rolls
|
|
Park Avenue
- Seared Filet Mignon with Shallots and a Trilogy of Mushrooms
- Zucchini Wrapped Salmon
- Steamed Asparagus with Lemon
- Zest Lemon Parsley Roasted Potatoes
- Mixed Salad
- Artisan Crafted Rolls
|
|
Fifth Avenue
- Trout with Sauteed Spinach and Hazelnuts
- Guinness Braised Beef
- Honey Glazed Carrots
- Garlic Mashed Potatoes
- Arugila and Goat Cheese Salad
- Artisan Crafted Rolls
|
|
Little Italy
- Choice of Chicken Entree
- Parmigiana, Florentine, Picatta or Francaise
- Eggplant Rollatini
- Baked Ziti al Forno
- Italian Roasted Vegetables
- Classic Ceasar Salad
- Focaccia Bread Sticks
|
|
Lexington Avenue
- Southern Fried Chicken
- Louisiana Baby Back Ribs
- Baked Macaroni and Cheese
- Grilled Vegetables
- Crunchy Cole Slaw
- Field of Greens Salad
|
|